Brazil

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M

Soil Type: Volcanic

Loam Process: Pulped natural and dried in the Sun