Costa Rica

Certification/Grading: SHB/EP

Roast: Medium-Light

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.